Our kitchen doesn’t do ordinary. Chef Bryan Lantagne — as seen on Diners, Drive-Ins, and Dives and Guy’s Grocery Games — takes global street food and makes it sing, using locally sourced and grass-fed ingredients whenever possible. The only hard part is choosing.
Scroll down to see what’s on the menu.
LOADED CALAMARI
hand cut calamari, marinated & breaded, flash fried, topped with lemon sweet chili sauce, pepperoncini aioli, scallions, cilantro, sesame seeds, 20
TAPHOUSE PRETZEL
salted bavarian pretzel, housemade beer cheese dip
w/Cabot cheddar cheese & Shed Mountain Ale, 17
NEW ENGLAND CLAM CHOWDER
housemade, focaccia crouton, 9
HOUSE FRIES
side of house fries, 5
TRUFFLE FRIES
basket of house fries with truffle salt, 12
CHIP & DIP
lays kettle cooked chips, housemade caramelized onion dip, 12
MANGO BURRATA
BelGioioso mozzarella burrata, mango chutney,
prickly pear honey, arugula, Tajin chili lime salt,
cracked black pepper, focaccia croutons,16
CRAB CAKE TOTS
jumbo lump crab and cheddar-studded tater tots, flash fried, house rémoulade, 17
TRUFFLE PARMESAN
herbed truffle oil & shaved parmesan blend, 19
SMOKED TERIYAKI WINGS
smoky housemade maple teriyaki sauce, 18
BUFFALO WINGS
housemade spicy buffalo wing sauce, 18
BURRATA CAPRESE SALAD
BelGioioso soft mozzarella burrata, arugula, heirloom tomatoes, housemade pesto vinaigrette, blueberry balsamic vinegar, focaccia croutons 18
BEET & GOAT CHEESE SALAD
Little Leaf Farms local mixed greens, roasted beets,
crumbled goat cheese, toasted hazelnuts,
honey truffle vinaigrette, 18
TAPHOUSE CAESAR
romaine lettuce, shaved parmesan cheese, garlic parmesan
croutons, creamy citrus wheat caesar dressing, 17
Salad Toppers
free range grilled chicken breast, 9
sesame soy tofu, 8
sauteed shrimp,10
LOCAL GRASS-FED CHEESEBURGER W/FRIES, 12
FRIED CHICKEN BREAST W/FRIES, 12
CHEESE QUESADILLA W/FRIES, 9
KRAFT MAC & CHEESE W/FRIES, 10
LOCAL HOT DOG W/FRIES, 11
TOKYO FRIED CHICKEN SANDWICH
fried chicken breast, sweet Japanese bbq sauce, gochujang aioli, lemongrass kale superfood slaw, & housemade pickles on ciabatta, Little Leaf Farms local mixed greens, lightly dressed, 23
SHRIMP & PESTO RISOTTO
pan seared shrimp, housemade pesto, parmesan cheese, arugula, heirloom tomatoes, sweet drop peppers & roasted asparagus, 34
CHICKEN LO MEIN
grilled chicken breast, lo mein noodles, baby corn, snow peas, carrots, broccoli, sweet drop peppers, scallions, black garlic ginger sauce, sesame seeds, 29
GRASS-FED BURGER*
Robie Farms locally sourced grass-fed burger,
lettuce, vine-ripened tomato, red onion,
American cheese & taphouse aioli on ciabatta,
Little Leaf Farms local mixed greens, lightly dressed, 20
ADD THICK SLICED BACON, 4
GRASS-FED STRIP STEAK*
grilled local beef, garlic bourbon butter, roasted parmesan & truffle broccoli, garlic mashed potatoes 39
TURKEY APPLE BRIE WRAP
hickory smoked turkey breast, brie cheese, white cranberry marinated apples, arugula, red onion, rosemary honey mayo, spinach wrap, Little Leaf Farms local mixed greens, lightly dressed, 20
BLACK BEAN & MUSHROOM BURGER
housemade black bean & mushroom burger, lettuce, vine-ripened tomato, red onion, cheddar cheese & taphouse aioli on ciabatta, Little Leaf Farms local mixed greens, lightly dressed, 20
RAMEN
housemade beef broth, ramen egg noodles,
broccoli, snow peas, carrots, cilantro, scallions,
marinated hard boiled egg, spicy sambal soy on side, 24
Ramen Toppers
seasoned pork belly, 10
free range grilled chicken breast, 9
sauteed shrimp, 10 sesame soy tofu , 8
LAMB GYRO TACOS
slow roasted lamb, house-made cucumber tzatziki, house-pickled red onions, feta cheese, cabbage, cilantro, naan bread shells, 20
BAHN MI PORK TACOS
local, slow-roasted vietnamese pulled pork, house-pickled cucumbers, carrots, & red onion, cabbage, house-made herbed sriracha aioli, cilantro, 19
DRAGON SHRIMP TACOS
general tso’s glazed fried shrimp, lemongrass kale, broccoli & carrot slaw, pickled onion, sesame seeds & cilantro, 19
TIRAMISU, 11
CHOCOLATE LAVA CAKE, 12
LEMONCELLO TART , 11
MINI SUNDAE, 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

