Our kitchen doesn’t do ordinary. Chef Bryan Lantagne — as seen on Diners, Drive-Ins, and Dives and Guy’s Grocery Games — takes global street food and makes it sing, using locally sourced and grass-fed ingredients whenever possible. The only hard part is choosing.
Scroll down to see what’s on the menu.
LOADED CALAMARI
hand cut calamari, marinated & breaded, flash fried, topped with lemon sweet chili sauce, pepperoncini aioli, scallions, cilantro, sesame seeds, 20
TAPHOUSE PRETZEL
salted bavarian pretzel, housemade beer cheese dip
w/Cabot cheddar cheese & Shed Mountain Ale, 17
NEW ENGLAND CLAM CHOWDER
housemade, focaccia crouton, 9
HOUSE FRIES
side of house fries, 5
TRUFFLE FRIES
basket of house fries with truffle salt, 12
CHIP & DIP
Lays kettle cooked chips, housemade caramelized onion dip, 12
MANGO BURRATA
BelGioioso mozzarella burrata, mango chutney,
prickly pear honey, arugula, Tajin chili lime salt,
cracked black pepper, focaccia croutons, 16
FRIED HALLOUMI STICKS
lightly breaded halloumi cheese, flash fried, warm housemade marinara, 16
TRUFFLE PARMESAN
herbed truffle oil & shaved parmesan blend, 19
SMOKED TERIYAKI WINGS
smoky housemade maple teriyaki sauce, 18
BUFFALO WINGS
housemade spicy buffalo wing sauce, 18
BURRATA CAPRESE SALAD
BelGioioso soft mozzarella burrata, arugula, heirloom tomatoes, housemade pesto vinaigrette, blueberry balsamic vinegar, focaccia croutons, 19
TAPHOUSE CAESAR
romaine lettuce, shaved parmesan cheese, garlic parmesan
croutons, creamy citrus wheat caesar dressing, 17
FARMSTAND SALAD
Little Leaf Farms mixed greens, broccoli, carrots, snow peas, cucumber, red onion, heirloom tomatoes, champagne vinaigrette, 18
add to any salad- grilled chicken 9 · pan roasted shrimp 10
sesame soy tofu 8 · black bean & mushroom patty 11
LOCAL GRASS-FED CHEESEBURGER W/FRIES, 12
FRIED CHICKEN BREAST W/FRIES, 12
RIGATONI & MARINARA W/FRIES, 10
KRAFT MAC & CHEESE W/FRIES, 10
LOCAL HOT DOG W/FRIES, 11
KID QUESADILLA W/FRIES, 10
SHRIMP & PESTO RISOTTO
pan roasted shrimp, housemade pesto, parmesan cheese, arugula, heirloom tomatoes, sweet drop peppers & roasted asparagus, 32
GREEK CHICKEN BOWL
free range grilled chicken breast, warm quinoa & wild rice blend, feta cheese, housemade cucumber tzatziki sauce, marinated olives, pickled red onion, heirloom tomatoes, cucumbers, Little Leaf Farms baby romaine, greek olive vinaigrette, 29
VENISON & WILD BOAR RIGATONI
venison, pork & wild boar ragu, rigatoni noodles, housemade bell pepper & onion ragu, parmesan cheese, roasted baguette, 34
BRAZILIAN HANGER STEAK
marinated & grilled 10 oz hanger steak, housemade chimichurri sauce, smashed potatoes, roasted asparagus, peruvian sweet drop peppers*, 38
HEIRLOOM PESTO RISOTTO
pesto & heirloom tomato risotto, arugula, sweet drop peppers, roasted asparagus, parmesan cheese, 27
RAMEN
housemade beef broth, ramen egg noodles,
broccoli, snow peas, carrots, cilantro, scallions,
marinated hard boiled egg, spicy sambal soy on side, 24
add to any ramen- seasoned pork belly 10 · grilled chicken 9
sauteed shrimp 10 · sesame soy tofu 8
LOBSTER SANDWICH
Maine claw & knuckle lobster meat tossed in a
basil aioli with roasted corn, bell pepper, sweet drop peppers, white onions & heirloom tomatoes topped with fresh pea shoots on a toasted brioche bun, Little Leaf Farms local mixed greens, lightly dressed, 34
STREET CORN PORK SANDWICH
street corn pork sandwich local smoky pulled pork, mexican street corn slaw, cheddar cheese, pickled onions, local romaine lettuce & housemade bbq sauce on toasted ciabatta, Little Leaf Farms local mixed greens, lightly dressed, 22
BLACK BEAN & MUSHROOM BURGER
housemade black bean & mushroom burger, local romaine lettuce, vine-ripened tomato, red onion, cheddar cheese & taphouse aioli on ciabatta, Little Leaf Farms local mixed greens, lightly dressed, 20
GRASS-FED BURGER
Pineland Farms locally sourced grass-fed burger,
local romaine lettuce, vine-ripened tomato, red onion,
American cheese & taphouse aioli on ciabatta,
Little Leaf Farms local mixed greens, lightly dressed*, 20
add thick sliced bacon, 4
HERB HONEY CHICKEN SANDWICH
free range grilled chicken breast, Cabot cheddar cheese, local romaine lettuce, vine-ripened tomato, red onion, & rosemary honey aioli on ciabatta, Little Leaf Farms local mixed greens, lightly dressed, 22
HADDOCK TACOS
hand breaded flash fried haddock, baja lime crema, housemade mango pico de gallo & scallions, 21
BUTTER CHICKEN TACOS
organic chicken thighs marinated & slow roasted in a mild & creamy curry, topped with Indian yogurt sauce, red onion & cilantro, naan bread shells, 20
SOUTHWEST PORK TACO
local, slow-roasted pulled pork, lime cilantro rice, poblano & corn salsa, avocado lime crema, cotija cheese, cilantro, 19
TIRAMISU, 11
CHOCOLATE LAVA CAKE, 12
STRAWBERRY SHORTCAKE, 11
LEMONCELLO TART , 10
MINI SUNDAE, 9
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

