Food

Food That Travels the World — No Passport Needed

At Barley & Salt, we don’t just serve food — we serve up an adventure. Under the expert direction of Chef Bryan Lantagne (as seen on Diners, Drive-Ins, and Dives), our kitchen draws inspiration from street food hotspots across the globe. Every dish is packed with bold flavors, unexpected twists, and the kind of bites that make your taste buds do a happy dance.

✨ Hungry yet? Check out our latest menu below or explore the New Menu Drops page to see what’s fresh out of the kitchen.

*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.